Prosecco Bortolomiol Miol (Veneto)
Aromas of white and tropical fruits. Fine dense bubbles give the palate a soft and seductive caress. Great as an aperitif or with food.
Lambrusco Fondo Bozzole "Giano" (Lombardia)
Red currant aromas with fine bubbles, this Lambrusco burst with tart raspberry and is the perfect compliment to our wood fired pizza!
Il Rosé di Casanova La Spinetta 2017 (Piemonte)
A blend of Sangiovese and Prugnolo Gentile, this light pink rosé has aromas of sliced ripe peach with a dry finish and strong minerality. La Spinetta's rosé is extremely flavorful yet agile, sexy, and fresh.
Pinot Grigio "Dolomiti" Alois Lageder 2018 (Alto Adige)
Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish.
White Blend Buty 2016 (Columbia Valley)
This nuanced and sophisticated dry blend incorporates semillon, sauvignon blanc and a bit of muscadelle. From three renowned sites in the Columbia Valley, this wine boasts a natural bright acidity, a subtle minerality and a perfume like aroma.
Verdicchio dei Castelli di Jesi 2016 (Le Marche)
From the coastal region of Le Marche comes Italy's native Verdicchio. With notes of citrus and zest on the nose and a refreshing mineralit on the palate this wine is the perfect summer drinker
Lugana Ottella 2016 (Lombardia)
Made from Trebbiano di Lugana grapes from Lake Garda this wine has a wonderfully round palate of stone fruit, green apple, and minerality alongside bright acidity.
Chardonnay Falesco Tellus 2016 (Umbria)
With aromas of crisp apples and citrus fruits, this unoaked Chardonnay pairs well with all of Lago's menu, particularly our Farfalle con Escarola.
Barbera D' Asti La Spinetta "Ca' Di Pian" 2016 (Piemonte)
Ruby red color with purple reflections and aromas of blueberry, wet earth and orange peel, This ultra-fine Barbera is full bodied with bright acidity and an intensity well balanced by its silky texture
Barolo "Albe" G.D. Vajra 2015 (Piemonte)
Sheer ruby red color. Aromas of red fruits and plums, pine needles and brushwood. It shows harmony of sophisticated and delicate flavors supported by an elegant acidity and ripe tannins.
Castellare di Casetellina Chianti Classico 2017 (Toscana)
This Chianti Classico opens with vivid aromas of cherries, red plums, spices and hints of earth and tobacco. A medium-bodied silky and balanced offering with lovely acidity balancing out a lingering finish.
Tenuta di Valgiano Vino Rosso 2014 (Toscana)
A blend of Sangiovese, Canaiolo, Colorino, Syrah and Merlot. This biodynamic wine is light, bright, fresh and lively. Imported directly for the Seattle market this wine is a must try!
Renato Ratti Nebbiolo "Ochetti" Langhe 2017 (Piemonte)
A slightly faded ruby red. Fine, delicate and persistent bouquet with characteristic trace scents of strawberry and raspberry. Pleasantly bitterish, velvety, at once elegant and full.
Red Blend àMaurice "Carl Morris" 2015 (Walla Walla)
Winemaker Anna Schafer blends Cab Sauvignon, Merlot, and Cab Franc grapes grown in the Columbia Valley into this elegant expression of local terroir.
Pinot Noir Roco (Willamette Valley)
A chewy substantial Pinot Noir with dark fruit flavors of plum and black cherry. The old world style offers bold flavor with the balance and grace to pair well with nearly any of our dishes!
Rosso di Montalcino Leopoldo Franceschi 2016 (Toscana)
Deep rube red in color, with aromas of red and dark berries, underwood and sweet spices. It is rich and complex on the palate, but elegant at the same time, with velvety tannins and a very persistent finish.
Cepparello Isole e Olena 2015 (Toscana)
An aromatic blend of Sangiovese and Trebbiano provides a unique freshness to this bold Tuscan gem. Flavors of sweet rose petal, currant, and orange peel abound in this harmonious offering from Paulo De Marchi.
Brunello di Montalcino Vascosassetti 2014 (Toscana)
This is the perfect Brunello! Great balance of red and forest berries with a touch of oak and plenty of power. Full bodied with a nice dry finish.
Barbaresco Cantina Del Glicine "Vignesparse" 2013 (Piemonte)
From one of Barbaresco's most historical wine estates the Vignesparse is at once incredibly drinkable while retaining all the elegance one would expect from a classic Barbaresco.