Prosecco Bortolomiol Miol (Veneto)
Aromas of white and tropical fruits. Fine dense bubbles give the palate a soft and seductive caress. Great as an aperitif or with food.
Il Rosé di Casanova La Spinetta 2017 (Piemonte)
A blend of Sangiovese and Prugnolo Gentile, this light pink rosé has aromas of sliced ripe peach with a dry finish and strong minerality. La Spinetta's rosé is extremely flavorful yet agile, sexy, and fresh.
Pinot Grigio "Dolomiti" Alois Lageder 2018 (Alto Adige)
Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish.
White Blend Buty 2016 (Columbia Valley)
This nuanced and sophisticated dry blend incorporates semillon, sauvignon blanc and a bit of muscadelle. From three renowned sites in the Columbia Valley, this wine boasts a natural bright acidity, a subtle minerality and a perfume like aroma.
Verdicchio dei Castelli di Jesi 2016 (Le Marche)
From the coastal region of Le Marche comes Italy's native Verdicchio. With notes of citrus and zest on the nose and a refreshing mineralit on the palate this wine is the perfect summer drinker
Lugana Ottella 2016 (Lombardia)
Made from Trebbiano di Lugana grapes from Lake Garda this wine has a wonderfully round palate of stone fruit, green apple, and minerality alongside bright acidity.
Chardonnay Falesco Tellus 2016 (Umbria)
With aromas of crisp apples and citrus fruits, this unoaked Chardonnay pairs well with all of Lago's menu, particularly our Farfalle con Escarola.
Barbera D' Asti La Spinetta "Ca' Di Pian" 2015 (Piemonte)
Ruby red color with purple reflections and aromas of blueberry, wet earth and orange peel, This ultra-fine Barbera is full bodied with bright acidity and an intensity well balanced by its silky texture
Barolo "Albe" G.D. Vajra 2014 (Piemonte)
Sheer ruby red color. Aromas of red fruits and plums, pine needles and brushwood. It shows harmony of sophisticated and delicate flavors supported by an elegant acidity and ripe tannins.
Chianti Castellare di Castellina 2017 (Toscana)
This Chianti Classico opens with vivid aromas of cherries, red plums, spices and hints of tobacco and earth. A medium bodied, silk and balanced offering with lovely acidity balancing out a lingering finish.
Red Blend àMaurice "Carl Morris" 2015 (Walla Walla)
Winemaker Anna Schafer blends Cab Sauvignon, Merlot, and Cab Franc grapes grown in the Columbia Valley into this elegant expression of local terroir.
Pinot Noir Roco (Willamette Valley)
A chewy substantial Pinot Noir with dark fruit flavors of plum and black cherry. The old world style offers bold flavor with the balance and grace to pair well with nearly any of our dishes!
Super Tuscan Selvapiana Fornace 2013 (Toscana)
A full-bodied blend of Merlot, Cabernet Sauvignon and Cabernet Franc, this is a beautiful wine with a bold intensity of flavors enhanced by dense tannins, bright acidity and a slightly bitter herbaceous finish.
Brunello di Montalcino Siro Pacenti "Pelagrilli" 2013 (Toscana)
A floral Brunello with notes of rose petals, dried strawberries, chocolate and leather. A very well-balanced Palate poised with tight, grainy tannins and a long succulent finish.
Etna Rosso Tornatore "Pietrarizzo" 2015
Elegantly structured with juicy palate, Tornatore's Pietrarizzo delivers bold flavors of crushed raspberry, dark spice, and white pepper alongside smooth, polished tannins.
Barbaresco Produttori del Barbaresco Rabaja Riserva 2013 (Piemonte)
A hallmark expression of Nebbiolo, Produtorri's 2013 Rabaja Riserva offers aromas of wild red berry, alpine herb, and dark culinary spice. The concentrated palate boasts enviable finesse showing crushed black cherry, juice raspberry, and orange zest alongside firm, velvety tannins.
Barbaresco Produttori del Barbaresco "Torre" 2015 (Piemonte)
A lovely and impeccably balanced Barbaresco with pretty notes of tobacco, licorice, and sweet red cherry that give way to a closing burst of acidity and a wonderfully long finish.