Sparkling
Prosecco Montelliana Valdobiadene (Veneto)
An aromatic nose of green apple and white flowers. Has gentle notes of honey on the palate with medium bubbles.
Price: 12/48
Lambrusco Rose Paltrinieri “Sant’Agata” (Emilia-Romagna)
On the nose, it features fresh aromas of raspberries and strawberries. On the palate, it is light and refreshing, with a balanced acidity that accentuates its fruity notes. It’s fine and persistent bubbles provide a pleasant texture.
Price: 15/60
Lambrusco Rosso Lini 910 (Emilia-Romanga)
This Lambrusco is totally dry, fully sparkling, and charming enough to make pizza swoon. Bright red fruit, berry flavors, and tinges of earthy spice are balanced by juicy minerality. It’s the perfect wine for pizza lovers.
Price: 12/48
Non-Alcoholic Wines
Prosecco Mionetto (Veneto)
Delicate aromas of citrus fruits and white flowers. On the palate, it delivers a crisp and zesty character, with flavors of green apple, lemon, and a touch of tropical notes.
Price: 8/32
White & Rosé Wines
Rosé G.D. Vajra “Rosabella” 2025 (Piedmont)
The nose is delicate and fragrant, with orange blossom, blood orange, fresh strawberry, rose petal, and a faint hint of spice. On the palate, dry and light-bodied, with crunchy apple and white pepper, saline mineral finish, and clean acidity.
Price: 14/56
Albana Maria Galassi “La Signora” 2024 (Emilia-Romagna)
A wine with excellent acidity, complemented by a hint of tannins typical of the variety. The bouquet is rich with notes of citrus, apricot, and orange blossom, while the palate is marked by a pronounced minerality and savory character, with the varietal tannins lending it freshness.
Price: 15/60
Semillon L’Ecole No. 41 2023 (Columbia Valley)
Refreshing and richly textured this expressive Semillon shows vibrant melon, Granny Smith apple, fresh fig and fragrant acacia and chamomile. On the palate it is supple and energetic; with Bosc pear and stone fruit flavors, persisting to a long, balanced finish.
Price: 13/52
Sauvignon Blanc Cantina La-Vis “Dipinti” 2024 (Trentino-Alto Adige)
Aromas of citrus and stone fruits with hints of tropical fruit. Light, dry, crisp, this Sauvignon Blanc shows minerality, apple, and citrus zest.
Price: 12/48
Pinot Grigio Marco Felluga “Mongris” (Friuli)
This Pinot Grigio is youthful and lively. Aromas of pear, citrus, and white blossoms. On the palate, it is crisp yet silky, with flavors of stone fruit and delicate minerality leading to a lingering finish.
Price: 12/48
Chardonnay Westrey 2024 (Willamette Valley)
Aromas of ripe peach, baked apple, and minerality soar from the glass. On the palate, the fruit is balanced by wonderful natural acidity. The Chardonnay has a very “Burgundian” texture on the palate.
Price: 16/64
Red
Montepulciano d'Abruzzo Valle Martello 2021 (Abruzzo)
This rich red shows a thick covering of cola, sarsaparilla and toasted vanilla on the nose, with brandy-soaked black cherry sitting firmly at the core. It's rounded and supple on the palate, with lots of toasted oak flavors lacing the rich berry core.
Price: 12/48
Chianti Labadia “Cetamura” 2024 (Tuscany)
Cherry nose with floral nuances. On the palate the wine is vibrant with red & black cherry fruits with hints of herbs & spice. Pleasant acidity, clean and persistent aftertaste.
Price: 12/48
Super Tuscan Aia Vecchia “Lagone” 2024 (Tuscany)
A blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Delicate notes of cherry, vanilla & herbs. Flavors of plum, ripe cherries, wild berries & spice, followed by a lengthy & smooth finish.
Price: 14/56
Barbera Briccotondo 2022 (Piedmont)
The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely woven texture that combines with great fruit character and crisp freshness on the palate.
Price: 14/56
Nebbiolo Poderi Cellario “Galli” 2023 (Piedmont)
Charming aromas of blackberry, plum, forest floor and tobacco. Silky tannins envelop the palate with personality and vivacious energy.
Price: 16/64
Pinot Noir Westrey 2021 (Willamette Valley)
On the nose, aromas of raspberry, black cherry, and dried rose are layered with hints of savory herbs and a touch of cedar. The palate is medium-bodied and bright, driven by a core of red and dark berry fruit balanced by firm acidity and fine-grained tannins. A vein of minerality and spice emerges mid-palate, leading to a clean, focused finish.
Price: 16/64
Negroamaro Marchesi del Salento “Il Gladiatore” 2023 (Puglia)
The aroma of wine is bright, expressive, with dominant notes of liquorice and red berries. harmonious, with fruity flavor, light spicy nuances, balanced acidity, and a long finish.
Price: 36
Montepulciano d’Abruzzo Faraone 2020 (Abruzzo)
Aromas of blackberry and black cherry. Dark forest fruits with notes of tobacco, clove, and licorice follow on the palate, while silky-smooth tannins and a refreshing acidity ensure a long, pleasing finish.
Price: 55
Chianti Classico Castello di Bossi 2022 (Tuscany)
Aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish.
Price: 56
Super Tuscan Tolaini “Al Passo” 2022 (Tuscany)
A blend of Cabernet Sauvignon, Merlot and Sangiovese. The wine shows spicy notes of oak that rise above distinct aromas of cherry and berries. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon.
Price: 60
Nebbiolo G.D. Vajra “Claré J.C.” 2025 (Piedmont)
Claré JC is a unique wine, a take on the forgotten days of Nebbiolo, when it was enjoyed in its lighter and fresher garment. The nose reveals tones of raspberries, rosehip, fresh berries and sweet spices. The palate is enlightened by aromatics of white pepper, fresh citrus peel and wild strawberries, a lively carbonic and silky tannins.
Price: 60
Red Blend Buona Notte “Sant’Ambrogio” 2024 (Columbia Valley)
A blend of Sangiovese, Syrah, and Merlot. Bright cherry and raspberry lead on the nose, layered with hints of dried herbs, rose petals, and a subtle earthy undertone. On the palate, juicy red fruit is framed by gentle tannins and a lively acidity that keeps the wine energetic.
Price: 63
Pinot Noir The Marigny “Super Deluxe Cuvee” 2024 (Willamette Valley)
Aromas of black cherries, red raspberries, and brambles, intertwined with mineral notes. Medium-bodied with a harmonious balance of lush red fruit flavors, lively acidity, and fine-grained tannins, leading to a smooth, lingering finish.
Price: 65
Pinot Noir The Marigny “Super Deluxe Cuvee” 2024 (Willamette Valley)
Aromas of black cherries, red raspberries, and brambles, intertwined with mineral notes. Medium-bodied with a harmonious balance of lush red fruit flavors, lively acidity, and fine-grained tannins, leading to a smooth, lingering finish.
Price: 65
Barbera D’Asti La Spinetta “Ca’ Di Pian” 2023 (Piedmont)
Ruby red color with purple reflections and aromas of blueberry, wet earth, and orange peel. This ultra-fine Barbera is full bodied with bright acidity and an intensity well balanced by its silky texture.
Price: 70
Langhe Nebbiolo Vietti “Perbacco” 2022 (Piedmont)
Fruity on the nose, with aromas of fresh red berries, dusty earth, roses, and fresh spice. Medium-bodied, refreshing, and approachable, it offers fine tannins, a delicate, juicy feel on the palate, and a clean finish.
Price: 75
Etna Rosso Terre Nere 2023 (Sicilia)
Made from Sicily's own Nerello Mascalesse grape, grown on Etna's ancient, volcanic soils. Showcasing aromas of red fruits, minerals and earth. Fresh and fragrant it pairs wonderfully with hearty pastas and meaty pizza.
Price: 80
Cabernet Franc Russiz Superiore 2022 (Friuli)
The nose is complex and fruity, with fruity and vegetal hints. Pronounced hints of red berry fruit – as black cherry, blackberry and blackcurrant – and of green pepper. In the mouth it is rich and pleasant, with a good balance between freshness and silkiness.
Price: 75
Chianti Classico Reicine 2023 (Tuscany)
This organic Chianti Classico is made with 100% Sangiovese. It shows aromas of licorice, dried flowers, violets, oranges, and cherry pits. Savory and layered. It shows a full body, ripe velvety tannins and refreshing acidity. Chocolaty finish.
Price: 85
Rosso di Montalcino La Fiorita 2022 (Tuscany)
Floral with notes of ripe red fruits, such as black cherries, raspberries, spices with a fresh background of sweet tobacco and aromatic herbs. mouth is very bright and well rounded; tannins are well integrated in the wine. The finish is long and very pleasant on the fruit and minerality.
Price: 90
Barolo Serralunga d’Alba Fontanafredda 2019 (Piedmont)
This ready to drink Barolo entices with aromas of rose petals, red berries, and a hint of earthiness. The palate delivers flavors of cherry, tar, and firm tannins, showcasing the wine's depth and structure, with a long and lingering finish.
Price: 110
Brunello di Montalcino Col d’Orcia 2020 (Tuscany)
Complex and elegant aromas of ripe red fruits as cherry and black cherry, recalling of jam that gives spicy vanilla notes and light toasting. On the palate it has a dense, ripe, and well-balanced tannic structure leading to a savory finish. The after taste is fruity and lasting.