Sparkling
Prosecco Montelliana Valdobiadene (Veneto)
An aromatic nose of green apple and white flowers. Has gentle notes of honey on the palate with medium bubbles.
Price: 12/48
Prosecco Rose Indigenous 2024 (Veneto)
Aromas of spring flower, orchard fruit and a delicate hint of aromatic herb. Fresh and silky, the palate doles out Rainier cherry, white peach and a note of nectarine drop. Elegant beading and bright acidity provide the fresh refined backdrop.
Price: 14/56
Lambrusco Rosso Lini 910 (Emilia-Romanga)
This Lambrusco is totally dry, fully sparkling, and charming enough to make pizza swoon. Bright red fruit, berry flavors, and tinges of earthy spice are balanced by juicy minerality. It’s the perfect wine for pizza lovers.
Price: 12/48
Non-Alcoholic Wines
Prosecco Mionetto (Veneto)
Delicate aromas of citrus fruits and white flowers. On the palate, it delivers a crisp and zesty character, with flavors of green apple, lemon, and a touch of tropical notes.
Price: 8/32
White & Rosé Wines
ll Rosé di Casanova La Spinetta 2025 (Tuscany)
A blend of Sangiovese and Prugnello, this light pink rosé has aromas of sliced ripe peach, dry finish, strong minerality. La Spinetta’s rosé is flavorful, agile, sexy, and fresh.
Price: 14/56
Altopiano Orange Furlani (Trentino-Alto Adige)
Light-bodied with white flowers and fresh herbs on the nose. On the palate it denotes peach, tangerine, papaya, lemon, green apple and a crisp, refreshing acidity making it ideal for an aperitif but also goes well with fresh salads, light pasta and grilled fish.
Price: 16/64
Vespaiolo Soarda 2024 (Veneto)
The nose is a striking blend of acacia flowers, white peach, and citrus zest, anchored by a deep, smoky flintiness. On the palate, it is electric and commanding, with a laser-focused mineral tension and a classic bitter-almond finish.
Price: 16/64
Catarrato Gateano di Carlo “Animoso Coreleonese” 2023 (Sicily)
Aromas of white peach, green apple, and lemon blossom. Delicate floral notes—orange blossom and white rose—are layered with a hint of wet stone and fresh herbs. Light- to medium-bodied with a crisp, refreshing structure. Flavors of pear, citrus zest, and melon unfold across the palate. The wine’s zesty acidity is nicely balanced by a touch of saline minerality
Price: 15/60
Sauvignon Blanc Cantina La-Vis “Dipinti” 2025 (Trentino-Alto Adige)
Aromas of citrus and stone fruits with hints of tropical fruit. Light, dry, crisp, this Sauvignon Blanc shows minerality, apple, and citrus zest.
Price: 12/48
Pinot Grigio Marco Felluga “Mongris” 2024 (Friuli)
This Pinot Grigio is youthful and lively. Aromas of pear, citrus, and white blossoms. On the palate, it is crisp yet silky, with flavors of stone fruit and delicate minerality leading to a lingering finish.
Price: 14/56
Chardonnay Westrey 2024 (Willamette Valley)
Aromas of ripe peach, baked apple, and minerality soar from the glass. On the palate, the fruit is balanced by wonderful natural acidity. The Chardonnay has a very “Burgundian” texture on the palate.
Price: 16/64
Red
Montepulciano d'Abruzzo FM 2025 (Abruzzo)
Aromas of fresh red plums, cherry, blackberry, and an enchanting blend of violets, sweet basil, and rosemary. The palate is graced with a bright, clean structure, brimming with flavors of black cherry, complemented by lightly spiced, savory acidity.
Price: 12/48
Chianti Labadia “Cetamura” 2024 (Tuscany)
Cherry nose with floral nuances. On the palate the wine is vibrant with red & black cherry fruits with hints of herbs & spice. Pleasant acidity, clean and persistent aftertaste.
Price: 12/48
Super Tuscan Aia Vecchia “Lagone” 2024 (Tuscany)
A blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Delicate notes of cherry, vanilla & herbs. Flavors of plum, ripe cherries, wild berries & spice, followed by a lengthy & smooth finish.
Price: 14/56
Nebbiolo GD Vajra 2024 (Piedmont)
Aromas of dried rose petals, crushed violets, and raspberry intertwine with notes of graphite and citrus peel. Hints of blood orange and white pepper emerge on the mid-palate, leading to a persistent finish marked by a graceful sapidity.
Price: 17/68
Pinot Noir Westrey 2021 (Willamette Valley)
On the nose, aromas of raspberry, black cherry, and dried rose are layered with hints of savory herbs and a touch of cedar. The palate is medium-bodied and bright, driven by a core of red and dark berry fruit balanced by firm acidity and fine-grained tannins. A vein of minerality and spice emerges mid-palate, leading to a clean, focused finish.
Price: 16/64
Negroamaro Marchesi del Salento “Il Gladiatore” 2023 (Puglia)
The aroma of wine is bright, expressive, with dominant notes of liquorice and red berries. harmonious, with fruity flavor, light spicy nuances, balanced acidity, and a long finish.
Price: 36
Montepulciano d’Abruzzo Faraone 2020 (Abruzzo)
Aromas of blackberry and black cherry. Dark forest fruits with notes of tobacco, clove, and licorice follow on the palate, while silky-smooth tannins and a refreshing acidity ensure a long, pleasing finish.
Price: 55
Rosso Riserva Vignalta “Colli Euganei” 2018 (Veneto)
A blend of Cabernet Sauvignon and Merlot. Aromas of blackberries and raspberries with notes of dust and black olives. Velvety smooth on the palate with nuances of bramble and ripe dark fruits.
Price: 60
Super Tuscan Tolaini “Al Passo” 2022 (Tuscany)
A blend of Cabernet Sauvignon, Merlot and Sangiovese. The wine shows spicy notes of oak that rise above distinct aromas of cherry and berries. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon.
Price: 60
Chianti Classico Catellare di Castellina 2024 (Tuscany)
This Chianti Classico shows well-integrated aromas of tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice. On the palate, firm structure and refreshing acidity make it a very versatile food wine.
Price: 65
Aglianico Rocca del Principe “Le Campore 1870” 2022 (Campania)
Full bodied with aromas of rose, violet, and crushed blackberries. It is soothingly round and silken in feel, washing across the palate with ripe red and black fruits. Propelled by cooling acidity, the finish tapers off with a gentle grip and a long, tart wild berry resonance that maintains lasting tension.
Price: 60
Barbera D’Asti La Spinetta “Ca’ Di Pian” 2023 (Piedmont)
Ruby red color with purple reflections and aromas of blueberry, wet earth, and orange peel. This ultra-fine Barbera is full bodied with bright acidity and an intensity well balanced by its silky texture.
Price: 70
Rosso di Valtellina Luca Triacca 2021 (Lombardy)
Fresh and vibrant, with notes of juicy red berries, tender herbs, and subtle hint of florals. Lighter bodied with a bright acidity, this wine has just enough soft tannins to give it some nice structure.
Price: 75
Chianti Classico Riserva Castello di Bossi “Berardo” 2021 (Tuscany)
Aromas of dark cherries, plums, sweet spice, violets, vanilla and hints of dark chocolate and menthol emerge on the nose. On the palate, the wine is full-bodied but smooth with an almost creamy mouthfeel. Tannins are well integrated with the alcohol, and lead to a subtly sweet, silky finish.
Price: 80
Etna Rosso Terre Nere 2023 (Sicilia)
Made from Sicily's own Nerello Mascalesse grape, grown on Etna's ancient, volcanic soils. Showcasing aromas of red fruits, minerals and earth. Fresh and fragrant it pairs wonderfully with hearty pastas and meaty pizza.
Price: 80
Rosso di Montalcino La Fiorita 2022 (Tuscany)
Floral with notes of ripe red fruits, such as black cherries, raspberries, spices with a fresh background of sweet tobacco and aromatic herbs. mouth is very bright and well rounded; tannins are well integrated in the wine. The finish is long and very pleasant on the fruit and minerality.
Price: 80
Langhe Nebbiolo Cascina Penna-Currado “Bricco Lago” 2024 (Piedmont)
Aromas of red fruits such as raspberries, cherries and wild strawberries, with airy notes of roses and violets emerging at the end. It is polished on the palate, with a combination of crisp red fruits and a citrus twist. The enveloping finish is marked by soft tannins.
Price: 85
Super Tuscan “Corbia” Castello di Bossi 2020 (Tuscany)
Aromas of dark cherry, cassis, dried herbs, cedar, tobacco, warm Tuscan earth. On the palate the wine is concentrated yet poised, with layered fruit and savory spice. Long, expansive finish with freshness and balance.
Price: 110
Brunello di Montalcino Col d’Orcia 2020 (Tuscany)
Complex and elegant aromas of ripe red fruits as cherry and black cherry, recalling of jam that gives spicy vanilla notes and light toasting. On the palate it has a dense, ripe, and well-balanced tannic structure leading to a savory finish. The after taste is fruity and lasting.