Sparkling
Prosecco Montelliana Valdobiadene (Veneto)
An aromatic nose of green apple and white flowers. Has gentle notes of honey on the palate with medium bubbles.
Price: 12/48
Prosecco Rose Fidora Tenuta Civranetta 2021 (Veneto)
Fresh, fruity aromas with hints of golden apple and white flowers, rose, red berries and strawberries. Fine and elegant in the mouth with a direct and clean flavor and good persistence.
Price: 13/52
Lambrusco La Cacciatora (Emilia-Romagna)
A chilled red wine with notes of ripe cherry, cranberry, and ripe blueberry. Silky smooth and slightly effervescent, this is the perfect pizza wine!
Price: 8/32
White & Rosé Wines
Il Rosé di Casanova La Spinetta 2023 (Tuscany)
A blend of Sangiovese and Prugnello Gentile, this light pink rosé has aromas of sliced ripe peach with a dry finish and strong minerality. La Spinetta’s rosé is extremely flavorful yet agile, sexy, and fresh.
Price: 14/56
Sauvignon Blanc Cantina La-Vis “Dipinti” 2023 (Trentino-Alto Adige)
Aromas of citrus and stone fruits with some hints of tropical fruit. Light, dry and crisp this Sauvignon Blanc shows minerality, apple and citrus zest on the palate. Great as an Aperitivo or try it with our ravioli or Caprino pizza.
Price: 12/48
Pinot Grigio Alois Lageder “Dolomiti” 2023 (Trentino-Alto Adige)
Quite pronounced and expressive aromas with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a lively fresh finish.
Price: 12/48
Chardonnay Elena Walch 2022 (Trentino-Alto Adige)
This unoaked Chardonnay opens with a fruity bouquet of exotic notes, ripe apples, and light floral aromas. On the palate, the wine is elegant and mild with an interesting finish.
Price: 14/56
Lugana Cà dei Frati 2022 (Lombardy)
Notes of apple, apricot, pear and citrus on the nose. Light to medium bodied on the palate with notes of mango, grapefruit and lemon. A seductively beautiful wine with a persistent finish.
Price: 15/60
Etna Bianco Terre Nere 2022 (Sicily)
A blend of organically grown native Sicilian varietals of carricante, catarratto, grecanico and minnella. Aromas of citrus and stone fruit with hints of seashell, with stony and ashy undertones. Medium-bodied, tangy and fresh with vivid acidity and a polished mineral backbone to it. Steady and focused with a crunchy finish.
Price: 16/64
Bianco Occhipinti “SP68” 2023 (Sicily)
A blend of native Sicilian varietals Zibibbo and Albanello from winemaker Ariana Occhipinti. Aromas of wild herbs, nectarine and wet concrete. On the palate it is soothingly round and supple with a spicy tinge of ginger up front, leading to tart orchard fruits and a cascade of salty minerals. It finishes vividly fresh yet still potent, leaving hints of green melon and lime zest that linger on and on.
Price: 80
Red
Marche Rosso Fattoria San Lorenzo “di Gino” 2021 (Le Marche)
A blend of Sangiovese and Montepulciano from le Marche. It expresses on the nose a remarkable aromatic richness, with notes of ripe fruit, cherry, wild blackberry, currants, hints of undergrowth, humus, blond tobacco and medicinal herbs. Sliding and pleasantly fragrant, conquers with a harmonious, rich, balanced and tannins well integrated with a body of good structure.
Price: 12/48
Montepulciano d'Abruzzo Valle Martello 2021 (Abruzzo)
This rich red shows a thick covering of cola, sarsaparilla and toasted vanilla on the nose, with brandy-soaked black cherry sitting firmly at the core. It's rounded and supple on the palate, with lots of toasted oak flavors lacing the rich berry core.
Price: 12/48
Chianti Rufina Selvapiana 2022 (Tuscany)
Bright red cherry fruits, mixed with rose petals and violets on the nose. Silky and seamless on the palate, delicate red berried fruit flavors seem dance across the tongue.
Price: 13/50
Super Tuscan Tolaini “Al Passo” 2020 (Tuscany)
A blend of Cabernet Sauvignon, Merlot and Sangiovese. The wine shows spicy notes of oak that rise above distinct aromas of cherry and berries. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon.
Price: 15/60
Nebbiolo Poderi Cellario “Galli” 2022 (Piedmont)
Charming aromas of blackberry, plum, forest floor and tobacco. Silky tannins envelop the palate with personality and vivacious energy.
Price: 16/64
Barbera D’Asti La Spinetta “Ca’ Di Pian” 2021 (Piedmont)
Ruby red color with purple reflections and aromas of blueberry, wet earth, and orange peel. This ultra-fine Barbera is full bodied with bright acidity and an intensity well balanced by its silky texture.
Price: 17/68
Pinot Noir McKinlay Vineyards 2022 (Willamette Valley)
A classic Pinot Noir from Oregon. Bright nose of currants and cherry, which continue on the palate along with spice and earthy smokiness. Smooth tannins and balanced acidity.
Price: 17/68
Sangiovese La Spinetta “Il Nero di Casanova” 2020 (Tuscany)
On the nose it expresses hints of blackberries, blueberries, and ripe cherries with slight spicy notes. The tannins are velvety and in perfect harmony with extraordinary freshness. The excellent acidity makes for a wonderful finish.
Price: 55
Nero d’Avola Cantina Marilina “Sikele” 2018 (Sicily)
Organically grown and spontaneously fermented. Notes of black cherry, red currant, and wild herbs lend vibrancy to the earthier tones. Fresh, juicy tannins and vibrant refreshing acidity that keeps the energy flowing.
Price: 56
Etna Rosso Benanti 2021 (Sicily)
The nose is ethereal and intense with hints of red fruits. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious.
Price: 59
Rosso di Valtellina Pizzo Coca 2022 (Lombardy)
Biodynamic and hand harvested Nebbiolo from the Valtellina region of Lombardy. Aromas of bright cherry laced with earthy depth and complexity. On the palate it was very round with a silky tannins and a bit of acidity to give it a touch of structure. A perfect pizza wine!
Price: 66
Valpolicella Fidora 2020 (Veneto)
A biodynamic wine by Fidora winery. High in acidity and fruity, with a crispy cherry bouquet and black pepper notes. The palate is fresh, dry and rather soft, pleasantly tannic and lively.
Price: 60
Nebbiolo Valfaccenda “Vindabeive” 2022 (Piedmont)
The perfect summer wine! This biodynamic wine from the Roero region of Piedmont shows off aromas of ripe red fruits. On the palate it is light, bright and easy drinking with just a hint of tannin.
Price: 63
Pinot Noir Fossil & Fawn 2022 (Willamette Valley)
Organic and low-intervention Pinot Noir out of Oregon’s Willamette Valley. You will find classical Oregon Pinot noir characteristics of bramble fruit (think raspberries and blackberries), smoky leather, wet rocks, and mushroomy earthiness.
Price: 62
Barbera d’Alba Borgono 2021 (Piedmont)
The traditional process allows the maintenance of the fresh acidity and spicy notes of an easy-to-drink, fragrant, unique, and elegant wine. It delivers aromas of red and black fruit along with espresso, smoke, and fresh anise, supported by velvety tannins and a spicy finish.
Price: 70
Chianti Riserva Carpineto 2018 (Tuscany)
Aromas of black cherry, blackberry, iron, tar and tobacco. Burly tannins prowl in the background as this unfurls to a long, detailed finish. Balanced in a broad-shouldered way.
Price: 70
Super Tuscan Selvapiana “Fornace” 2016 (Tuscany)
A blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Rich aromas of red cherries, blackberries, spices and grilled herbs. Its full body, restrained acidity and silky tannins are perfectly balanced, with balsamic hints accompanying this attractive super Tuscan into a smooth and long finish.
Price: 78
Barolo Serralunga d’Alba Fontanafredda 2019 (Piedmont)
This ready to drink Barolo entices with aromas of rose petals, red berries, and a hint of earthiness. The palate delivers flavors of cherry, tar, and firm tannins, showcasing the wine's depth and structure, with a long and lingering finish.
Price: 110
Super Tuscan Ca’ Marcanda “Promis” 2021 (Bolgheri)
A blend of Sangiovese, Syrah and Merlot from Angelo Gaja’s first estate outside of Piedmont. The nose has hints of spice such as cinnamon and star anise along with pronounced red fruits like strawberry and black cherry. The tannins are juicy and persistent all culminating in a salinity that is a classic hallmark of good vintages in Bolgheri.
Price: 115
Brunello di Montalcino Val di Suga 2016 (Tuscany)
Aromatics of menthol and medicinal herbs, and black cherry. The palate is dark fruited without weight, marked with dried blackberry, black tea, dried herbs. Savory mushrooms and olives, followed by firm, fine-grained tannins. Structured and full-bodied.