Sparkling
Prosecco Montelliana Valdobiadene (Veneto)
An aromatic nose of green apple and white flowers. Has gentle notes of honey on the palate with medium bubbles.
Price: 12/48
Lambrusco Rose Lini 910 (Emilia-Romanga)
Lively, with citrusy acidity and a juicy minerality. This light ruby rosé offers an appealing mix of crushed raspberry, white peach, herb and spice notes. The clean but lingering finish makes this wine an ideal pairing for a wide variety of cuisines.
Price: 12/48
Lambrusco La Cacciatora (Emilia-Romagna)
A chilled red wine with notes of ripe cherry, cranberry, and ripe blueberry. Silky smooth and slightly effervescent, this is the perfect pizza wine!
Price: 8/32
Non-Alcoholic Wines
Prosecco Mionetto (Veneto)
Delicate aromas of citrus fruits and white flowers. On the palate, it delivers a crisp and zesty character, with flavors of green apple, lemon, and a touch of tropical notes.
Price: 8/32
Sparkling Rose Woody’s (California)
A dealcoholized sparkling rose from California. Crisp, off-dry rosé with bright berry notes and a delicate mineral finish.
Price: 13/52
White & Rosé Wines
Il Rosé di Casanova La Spinetta 2024 (Tuscany)
A blend of Sangiovese and Prugnello Gentile, this light pink rosé has aromas of sliced ripe peach with a dry finish and strong minerality. La Spinetta’s rosé is extremely flavorful yet agile, sexy, and fresh.
Price: 14/56
Sauvignon Blanc Cantina La-Vis “Dipinti” 2023 (Trentino-Alto Adige)
Aromas of citrus and stone fruits with some hints of tropical fruit. Light, dry and crisp this Sauvignon Blanc shows minerality, apple and citrus zest on the palate. Great as an Aperitivo or try it with our ravioli or Caprino pizza.
Price: 12/48
Pinot Grigio San Pietro 2023 (Trentino Alto Adige)
Aromas of tropical fruit with a honey tone. On the palate the wine is fruity at the beginning, ripe aromas, fresh, sapid and persistent ending.
Price: 12/48
Chardonnay Langhe Moccagatta 2022 (Piedmont)
Subtle white flowers, peach and apple on the nose. Hints of citrus and minerality follow on the palate. Crisp acidity and well balanced.
Price: 14/56
Arneis Tibaldi 2023 (Piedmont)
On the nose, notes of citrus, stone fruits, and spring blossoms. The wine is dry, with substantial acidity: on the palate there are apple and citrus notes. A lively long lasting finish with good minerality
Price: 14/56
Etna Bianco Terre Nere 2023 (Sicily)
A blend of organically grown native Sicilian varietals of carricante, catarratto, grecanico and minnella. Aromas of citrus and stone fruit with hints of seashell, with stony and ashy undertones. Medium-bodied, tangy and fresh with vivid acidity and a polished mineral backbone to it. Steady and focused with a crunchy finish.
Price: 16/64
Red
Montepulciano d'Abruzzo Valle Martello 2021 (Abruzzo)
This rich red shows a thick covering of cola, sarsaparilla and toasted vanilla on the nose, with brandy-soaked black cherry sitting firmly at the core. It's rounded and supple on the palate, with lots of toasted oak flavors lacing the rich berry core.
Price: 12/48
Chianti Classico Cultusboni “RS” 2022 (Tuscany)
Forest berries, spices, leather, moist earth, and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity, and clean and persistent aftertaste.
Price: 13/50
Super Tuscan Aia Vecchia “Lagone” 2022 (Tuscany)
A blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Delicate notes of cherry, vanilla & herbs. Flavors of plum, ripe cherries, wild berries & spice, followed by a lengthy & smooth finish.
Price: 14/56
Nebbiolo Poderi Cellario “Galli” 2023 (Piedmont)
Charming aromas of blackberry, plum, forest floor and tobacco. Silky tannins envelop the palate with personality and vivacious energy.
Price: 16/64
Barbera d’Alba Cascina Sot 2022 (Piedmont)
Fruity and vinous on the nose, it beautifully expresses the varietal tones of the vine, allowing hints of cherry and sour cherries, followed by subtle spicy nuances. On the palate it is full bodied with flavors of plum, cassis, red and black cherry, herbs and spices.
Price: 13/52
Pinot Noir McKinlay Vineyards 2023 (Willamette Valley)
A classic Pinot Noir from Oregon. Bright nose of currants and cherry, which continue on the palate along with spice and earthy smokiness. Smooth tannins and balanced acidity.
Price: 17/68
Nero d’Avola Villa Tonino 2023 (Sicily)
Aromas of violets, cherries, plums and a tinge of white pepper with soft tannins and an elegant finish.
Price: 50
Negroamaro Salento 12 e Mezzo 2022 (Puglia)
Aromas of ripe red fruits, such as cherries and blackberries, blend with spicy and balsamic notes, a light touch of vanilla. On the palate, it is structured and well balanced. The softness of the tannins integrates perfectly with the typical acidity of Negroamaro. The sensations of red fruit and spices return, leading to a long and satisfying finish.
Price: 55
Rosso di Montalcino Altesino 2022 (Tuscany)
This classic Rosso offers sumptuous aromas of ripened blackberries and dark cherries. On the palate, the wine is generously well-rounded and rich with fruit-forward notes complimented by hints of leather and mesquite.
Price: 60
Frappato Planeta 2022 (Sicily)
Notes of ripe strawberry, rose and candied violet are typical, with an elegantly smokey tone. In the mouth, a great quantity of red fruit with balsamic tones.
Price: 62
Syrah Buona Notte “Colli Pinole” 2022 (Columbia Gorge)
Aromas of ripe dark fruits with hints of pepper and earth. Full bodied and savory on the palate with well-integrated tannins and a long sensual finish.
Price: 65
Nebbiolo Tibaldi 2022 (Piedmont)
Aromas of strawberries and flowers and red berry jam. Hints of plum and dried fruits. Succulent ripe fruit and notes of mint and pepper round out the palate
Price: 65
Red Blend Ampeleia “UnLitro” 2023 (Tuscany)
Organic and biodynamically grown grapes from Ampeleia’s estate in Tuscany are blended to make this wonderful wine. Showing intense aromas of bright red fruits and an immediate and harmonious mouth, characterized by an explosion of fruit laced with delicate balsamic and spicy notes and a long-lasting finish.
Price: 68
Carmignano Piaggia “Il Sasso” 2021 (Tuscany)
A blend of Sangiovese, Cabernet Sauvignon, Cabernet Franc and Merlot. Complex on the nose, reminiscent of fruits of the forest jam, sweet spices, thyme and cocoa. Full-bodied. Excellent balance between acid and tannins, with a persistent finish and a pleasant sweet, fresh and fruity follow-through.
Price: 68
Barbera D’Asti La Spinetta “Ca’ Di Pian” 2022 (Piedmont)
Ruby red color with purple reflections and aromas of blueberry, wet earth, and orange peel. This ultra-fine Barbera is full bodied with bright acidity and an intensity well balanced by its silky texture.
Price: 70
Vino Nobile di Montepulciano Avignonesi 2019 (Tuscany)
On the nose aromas of small red fruits, strawberries, and currants. Then pomegranate and the unmistakable violet scent of good Sangiovese. In the background a touch of vanilla, sweet spices, and licorice. On the palate it is well balanced with hints of ripe cherry and plum, supported by precise and elegant tannins.
Price: 75
Super Tuscan Selvapiana “Fornace” 2016 (Tuscany)
A blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Rich aromas of red cherries, blackberries, spices and grilled herbs. Its full body, restrained acidity and silky tannins are perfectly balanced, with balsamic hints accompanying this attractive super Tuscan into a smooth and long finish.
Price: 78
Barolo del commune Monforte d’Alba Cascina Sot 2019 (Piedmont)
Hints of ripe dark fruits,black pepper, undergrowth, spices and star anise. Full bodied with powerful tannins, good structure and persistence.
Price: 100
Amarone della Valpolicella Farina 2020 (Veneto)
Ethereal, spicy, with hints of cherry, sour cherry, raspberry, currants, cocoa and balsamic notes. In the mouth the wine is warm, full, of great structure, fine and balanced.
Price: 100
Brunello di Montalcino Carpineto 2019 (Tuscany)
This single vineyard Brunello di Montalcino possesses a complex bouquet of nuts and spice, accented by hints of vanilla, cherry, and raspberry. Lively and succulent on the almost puckering finish, showing terrific balance and a long aftertaste.