Piatti Forti
Pork Chop
Dry aged, parsnip, braised kale, quince syrup, olive oil
Price: 48
Halibut
Pan seared halibut, green garlic, fennel, meyer lemon, watercress, picholine olives
Price: 36
Pollo
Mary’s chicken, ribollita, with baby spinach, corona beans, scallions, focaccia