Piatti Forti
Pork Chop
Dry aged, asparagus, blue oyster mushrooms, ramp vinaigrette
Price: 48
Pesce
Pan roasted Copper River sockeye salmon, green garlic, fennel, meyer lemon, watercress, picholine olives
Price: 46
Pollo
Mary’s chicken, gnocchi alla Romana, escarole, spinach, lemon, charred salad onion