Chocolate Truffle Cake
Served with espresso-crema inglese.
Lemon custard in shortbread crust topped with a dollop of honey whipped cream.
Fall Apricot Panna Cotta
Vanilla grappa panna cotta with apricot preserves and toasted almonds
Carla's thrice-baked cookie made with almonds, hazelnuts, and candied orange peel.