Piatto di Antipasti
Grilled eggplant, caponata, olivata, pomodori al forno, salumi, cheeses.
Compote of eggplant, olives, onions, red pepper, with grilled crostini.
Grilled marinated eggplant, gorgonzola.
Olive tapenade, goat cheese, grilled crostini.
Pomodori al Forno
Slow roasted San Marzano tomatoes, goat cheese, crostini.
Castelvetrano and Gaeta olives marinated in orange, peppercorn, rosemary, and red pepper
House Baked Bread
Rustic sourdough with thyme-orange-fennel compound butter and oil.