Lasagne

Our delicate pasta layered with ricotta, béchamel & tomato sauce. This dish is incredibly light, unlike any lasagne you've ever had, 22

Fettucine with Meatballs

Our fresh pasta tossed with marinara and light & tender meatballs from Jordi's aunt's recipe, 22

Ravioli Veronese

Our fresh, handmade pasta filled with ricotta cheese combines sweet peas and a hint of fresh mint. Served in a marinara sauce, 22

Gnocchi with Sausage, Escarole and White Beans

Our hand made potato dumplings tossed in a savory tomato sauce with spicy Italian sausage, escarole and Tuscan beans, topped with Parmigiano Regiano, 21

Steak

Our classic USDA Prime coulotte cut sirloin is grilled at a fabulously high temperature over mesquite charcoal in our first-in-the-states Josper charbroiler, topped with Gorgonzola cheese, grilled onions, and red peppers, and served with shoestring fries and bruschetta, 25

Pork Chop

Carleton Farms pork rib chop doused in a rosemary, lemon, garlic, marinade and grilled in our Josper broiler. Served with sautéed rapini, Tuscan white beans and bruschetta, 23