Antipasto Plate

A selection of our antipasti including eggplant, grilled bruschetta with olivata, goat cheese, red peppers, mozzarella, roasted garlic, salami, coppa cola & provolone cheese, 18

Vegetarian Antipasto Plate

Our selection of meatless antipasti including grilled eggplant, bruschetta with olivata, goat cheese, red peppers, mozzarella, roasted garlic, spiced Gaeta olives, Castelvetrano olives & provolone cheese, 18

Pomodori al Forno

San Marzano plum tomatoes slow-roasted in our wood fire oven until they are caramelized & intensely flavored. The tomatoes are served with Laura Chenel's herbed goat cheese & crostini, 9

City of Seattle Eggplant

Grilled eggplant, marinated in olive oil, tomato, balsamic vinegar, garlic & parsley, served with a wedge of gorgonzola cheese, 9

Olivata

A puree of black olives on grilled bruschetta served with goat cheese, 8.50

Caponata

The classic vegetable compote of eggplant, olive, onions & tomatoes on grilled bruschetta, 8.50

Roasted Beet Salad

Laura Chenel goat cheese dusted in toasted hazelnuts and bread crumbs, softened in the oven for just a few minutes, then served on a bed of lightly dressed greens and sliced roasted Yakima Valley beets, 8.50

Insalata Mista

Salad of fresh picked One Leaf Farms mixed greens with thinly sliced onions, tossed with olive oil and balsamic vinegar, 5.50
With Gorgonzola or Goat cheese, 7.50

Caesar Salad

Romaine lettuce tossed with our house dressing and topped with croutons & grated Parmesan cheese, 5.50

Blue Cheese Salad

Our creamy Point Reyes blue cheese dressing over Romaine lettuce garnished with red onion, carrot matchsticks & a drizzle of balsamic reduction, 6